This might look hard to believe but yes, many non-vegetarian dishes were cooked in the era. The dish gained much popularity and the rest is history.
Rishi Durvasa was pleased to have the dish. On not finding sufficient food in the kitchen, Bheem made Avial with vegetables and whatever ingredients were available. When Bheem was working as a cook in the kingdom of King Virata, he had to cook something for Rishi Durvasa who was known for his ill temper and habit of cursing if not satisfied. As per many Hindu beliefs, this vegetarian curry made with curd and coconut milk is said to be originated by Bheem, one of the Pandavas. It has a liquid consistency and also has its mention in Santi Parva.Īvial is an Indian dish that has its origin in Kerala. Made up of rice, milk, sugar, sesame seeds, cardamom, saffron, and cinnamon, it looks similar to kheer but the rice in this dessert is completely mashed that one can hardly spot with a naked eye. Krisara is yet another dessert that has found its mention in one of the great tales as per Hindu religious beliefs. Much similar to this is ‘Jalebi’ which we eat fondly even now and is also made with all-purpose flour. It also has a mention in the Bhagavad Gita and is described as a dessert having the shape of an ear. Sashkuli is a Sanskrit word for a dessert made up of rice or barley in sugar water, as per Hindu beliefs. We could say that this dessert is quite similar to “Balushahi”. This too was a dessert and made from wheat flour, milk, sugar, aromatic spices, and later fried in Ghee. Samvaya is yet another popular dish made during the era of Mahabharat. This rice delicious dessert was something Yudhishthira, the eldest among the five Pandava brothers, loved having. Moreover, the consistency of payasam is also thinner. Typically, the only difference between kheer and payasam is that kheer is mostly made up of sugar while payasam has jaggery for sweetness. It is made by boiling rice in milk along with sugar/jaggery and dry fruits. Payasam or rice kheer is a delicacy consumed in every Indian household even today. It was when she made golgappas and also blessed the dish with immortality. Some say that golgappas were introduced by the wife of Pandavas, Draupadi when her mother-in-law challenged her to make something with the leftover aalo ki sabzi and dough. Also known as puchka, gupchup, panipuri, and others, golgappas are one of the most popular snacks available at every nook and corner of the country. Golgappas are undoubtedly the king of Indian street food and hold a special place in the heart.
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